· Just posted: An exclusive video interview with James Beard-nominated chef Jose Garces, dishing on his new spot in West Philly, his COOK BOOK (!!!), Tinto‘s expansion, and much more.
· Collin Flatt‘s brief history of counterfeit wine.
· Sonam‘s new menu!
· And hot tips on where you can buy a $50 bottle of water. We know you were wondering.
All this and more on Phoodie.info, Philebrity’s new food and drink blog.

This entry was posted on Monday, April 14th, 2008 at 1:11 pm.