Remember kids, that most of the grapes that are in their ‘wines’ cannot even be grown properly in that climate (A Riesling without the cool water crosswinds will sit on the vine too short of a time. That wine will be especially tart, unless they let it ferment an extra few days after harvest, thereby kicking up the alcohol content creating a fake sensation of fuller body) and that for the price of their idea of a Chardonnay you can get a quality bottle of Sav Blanc from the Sancerre region at the PLCB. May I suggest the Perriere winemaker. Do yourself a favor and get a bottle of that and head to Sea Isle.